SESSIONS with Ian Paradies (Founder, Engkanto Brewery)

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DATE & TIME

Tuesday, September 24, 2024. Starts at 6PM.

TICKET PRICE

Php500 (plus VAT) – Limited Slots

VENUE

Winery PH, 2247 Chino Roces Avenue, Makati City

SYNOPSIS

Engkanto Brewery: A Global Success Story

Engkanto Brewery, a Filipino craft beer brand, has achieved international acclaim for its exceptional brews. The brewery recently secured the prestigious title of World’s Best Flavored Honey and Maple Beer at the World Beer Awards 2024, a testament to its commitment to quality and innovation.

Founded in 2017 by Ian Paradies, Engkanto Brewery was born out of a passion to elevate the Filipino beer scene. From its humble beginnings, the brewery has experienced rapid growth, establishing a state-of-the-art facility in Carmona, Cavite. Engkanto’s dedication to crafting unique and flavorful beers has led to a significant increase in production.

Beyond domestic success, Engkanto Brewery has made significant strides in the global market. The brewery now exports its products to the United States, UAE, Taiwan, Hong Kong, Singapore, and Thailand. This expansion allows Engkanto to introduce its distinctive flavors, inspired by the rich cultural heritage of the Philippines, to a wider audience.

Ian Paradies’ entrepreneurial spirit and vision have been instrumental in Engkanto’s success. His passion for creating exceptional beers has driven the brewery to push boundaries and redefine the local craft beer scene. With a team of dedicated professionals and a commitment to quality, Engkanto Brewery continues to raise the bar for Filipino craft beer and expand its reach on the global stage.

Key Discussion Points 

• Origin and Trials: How did the idea for Engkanto Brewery come about? What were the initial challenges and obstacles faced when starting the business? What were the unique challenges of introducing craft beer to the Filipino market, which is traditionally dominated by mainstream brands?
• Creative Spark: How does Engkanto Brewery come up with its unique and innovative flavor combinations? What is the brewing process like, and are there any specific techniques or ingredients that set the brewery apart?
• Understanding the Beer Market: How does Engkanto Brewery identify and cater to the preferences of Filipino beer consumers? What are the key trends in the local beer market? How does Engkanto Brewery differentiate itself from other local and international craft beer brands?
• Going Global: What was the strategy behind Engkanto Brewery’s decision to expand into the international market? Which markets were targeted initially, and why? What were the main challenges and opportunities encountered during the process of exporting Engkanto Brewery’s products?
• What’s Next: What are Engkanto Brewery’s future plans for growth and expansion? Are there any new markets or product lines that the brewery is considering?

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ABOUT IAN PARADIES

Ian Paradies is a Filipino business executive and entrepreneur. He is the founder of Napa Gapa Beverages Corp., the company behind Engkanto Brewery.  Ian hails from Cebu City.

Currently, Ian is a partner at DayOne Capital Ventures, an independent Philippine based private holding company that partners with entrepreneurs across a wide range of industries.  He is also president of hospitality group Dark Wing Inc., the mother company of Polilya – a famous drinking spot in Poblacion, Makati.  He spent his early working years as terminal manager at International Container Terminal Services Inc. (ICTSI).  

Ian graduated from Bentley University in Waltham, Massachusetts, United States with a Bachelor of Science degree in Marketing. 

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